Dad's Lasagna Recipe

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Dad's Lasagna
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Ingredients:

Directions:

  1. Remove sausage skins and break up the sausage in frying pan.
  2. Brown meat slowly and spoon off excess fat.
  3. Add garlic, basil, 1 1/2 teaspoons salt, tomatoes and tomato paste.
  4. Simmer, covered for 15 minutes; stir often.
  5. Set aside when finished.
  6. Meanwhile, cook noodles in boiling salted water until tender; drain; rinse.
  7. In a large bowl, beat eggs; add Ricotta, Parmesan, Parsley, pepper and a tsp of salt.
  8. Mix well.
  9. Now in a 13x9x2 inch baking dish; Layer half the noodles; spread with half the Ricotta cheese/egg mixture; add half the thinly sliced mozzarella and then half the meat sauce.
  10. Repeat.
  11. Bake at 375 F degrees for about 30 minutes.
  12. Alternatively, you could refrigerate until later and then bake for 45 minutes.
  13. Either way let the lasagna stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.31 Kcal (1944 kJ)
Calories from fat 244.23 Kcal
% Daily Value*
Total Fat 27.14g 42%
Cholesterol 121.66mg 41%
Sodium 1348.19mg 56%
Potassium 794.61mg 17%
Total Carbs 19.53g 7%
Sugars 7.26g 29%
Dietary Fiber 3.83g 15%
Protein 36.63g 73%
Vitamin C 14.8mg 25%
Iron 2.2mg 12%
Calcium 727.8mg 73%
Amount Per 100 g
Calories 160.95 Kcal (674 kJ)
Calories from fat 84.66 Kcal
% Daily Value*
Total Fat 9.41g 42%
Cholesterol 42.17mg 41%
Sodium 467.35mg 56%
Potassium 275.45mg 17%
Total Carbs 6.77g 7%
Sugars 2.52g 29%
Dietary Fiber 1.33g 15%
Protein 12.7g 73%
Vitamin C 5.1mg 25%
Iron 0.8mg 12%
Calcium 252.3mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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