Directions:
- Toast bay leaf and peppercorns. Combine vinegar, olive oil, salt, sugar, pepper flakes, and oregano in a pot and bring to a simmer. Add bay leaves and peppercorns. Steep 5 minutes.
- Strain bay leaves and peppercorns. Reserve liquid. Place vegetables in a 1 quart container. Pour liquid over vegetables and let sit for two days before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.08 Kcal (352 kJ) | ||
| Calories from fat | 65.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 1410.18mg | 59% | |
| Potassium | 95.57mg | 2% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 7.4mg | 12% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 109.04 Kcal (457 kJ) | ||
| Calories from fat | 84.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 11% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 0% | |
| Sodium | 1828.96mg | 59% | |
| Potassium | 123.96mg | 2% | |
| Total Carbs | 4.96g | 1% | |
| Sugars | 2.92g | 9% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 9.6mg | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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