Baked Mostaccioli Recipe

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Ingredients:

Serving

8 oz uncooked mostaccioli
1-1/2 lb ground turkey or beef
1/2 cup chopped onion
1 garlic clove, minced
1 can (28 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 can (6 oz) tomato paste
1 can (4 oz) sliced mushrooms
1/2 cup water
1 to 1-1/4 tsp salt
1 tsp sugar
1 tsp dried basil
1/8 tsp pepper
1 bay leaf
2 cups (8 oz) shredded part-skim mozzarella cheese
1/2 cup grated parmesan cheese

Directions:

Preheat oven to 350 °. Cook mostaccioli according to package directions; drain and set aside. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute. Drain.
Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
Discard bay leaf. Stir in mostaccioli. Spoon half into a 13x9-in. baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese.
Cover and bake 30-35 minutes or until heated through. Let stand 5 minutes before serving. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.97 Kcal (954 kJ)
Calories from fat	62.1 Kcal
		% Daily Value*
Total Fat	6.9g	11%
Cholesterol	57.01mg	19%
Sodium	527.74mg	22%
Potassium	231.98mg	5%
Total Carbs	19.42g	6%
Sugars	2.35g	9%
Dietary Fiber	1.34g	5%
Protein	21.55g	43%
Vitamin C	1.9mg	3%
Iron	1.6mg	9%
Calcium	114.8mg	11%

Amount Per 100 g
Calories	170.16 Kcal (712 kJ)
Calories from fat	46.35 Kcal
		% Daily Value*
Total Fat	5.15g	11%
Cholesterol	42.55mg	19%
Sodium	393.9mg	22%
Potassium	173.15mg	5%
Total Carbs	14.49g	6%
Sugars	1.75g	9%
Dietary Fiber	1g	5%
Protein	16.08g	43%
Vitamin C	1.4mg	3%
Iron	1.2mg	9%
Calcium	85.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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