Directions:
- Slice the Tomatoes in half (top & bottom) and give them a good squeeze over the sink to lose a lot of juice and pulp.
- Slice off the the uncut side of the tomato, and put them on the grill.
- After a couple of minutes (before they stick too bad), flip them over and add 1 Tbs of Giardiniera to each slice, and 1 Tbs of Mozzarella on top of that. Cook another minute or two and serve.
- Notes:
- If your tomato slices are too thick, the cheese may not melt. Either slice the tomato no more than about 1 1/2 inches thick, or place them in the oven momentarily to melt the cheese over them.
- Giardiniera is available at your local grocery store, probably right by the pickles and relishes. It ranges from sweet to hot, depending on the brand. The pieces may be a little large, so I'd recommend dicing them if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.01 Kcal (155 kJ) | ||
| Calories from fat | 2.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 396.74mg | 17% | |
| Potassium | 161.93mg | 3% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 35 Kcal (147 kJ) | ||
| Calories from fat | 2.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 375.21mg | 17% | |
| Potassium | 153.14mg | 3% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 134.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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