Directions:
- Cook mostaccioli according to package directions; drain and set aside.
- In a large saucepan, brown ground beef, onion and garlic; drain.
- Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil; reduce heat and simmer for 30 minutes, stirring occasionally. Remove bay leaf. Stir in mostaccioli.
- Spoon half into a 13 x 9 x 2-inch baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. Cover with foil.
- Bake at 350 ° for 30-35 minutes or until heated through.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.08 Kcal (817 kJ) | ||
| Calories from fat | 85.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 14% | |
| Sodium | 502.27mg | 21% | |
| Potassium | 246.15mg | 5% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 20.39g | 41% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 240.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 155.19 Kcal (650 kJ) | ||
| Calories from fat | 68.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 15% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 14% | |
| Sodium | 399.59mg | 21% | |
| Potassium | 195.83mg | 5% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 1.07g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 16.22g | 41% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 191.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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