Vegetarian Cabbage Soup Recipe

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Vegetarian Cabbage Soup
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Ingredients:

Directions:

  1. Place everything in a large pot, and bring to a simmer.
  2. Cook until the vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.25 Kcal (411 kJ)
Calories from fat 12.07 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 0.66mg 0%
Sodium 548.01mg 23%
Potassium 475.74mg 10%
Total Carbs 19.67g 7%
Sugars 7.14g 29%
Dietary Fiber 5.14g 21%
Protein 3.14g 6%
Vitamin C 53.2mg 89%
Vitamin A 0.8mg 27%
Iron 11mg 61%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 39.21 Kcal (164 kJ)
Calories from fat 4.82 Kcal
% Daily Value*
Total Fat 0.54g 2%
Cholesterol 0.26mg 0%
Sodium 218.67mg 23%
Potassium 189.83mg 10%
Total Carbs 7.85g 7%
Sugars 2.85g 29%
Dietary Fiber 2.05g 21%
Protein 1.25g 6%
Vitamin C 21.2mg 89%
Vitamin A 0.3mg 27%
Iron 4.4mg 61%
Calcium 30.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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