Directions:
- Combine first 6 ingredients in a saucepan over medium-high heat; bring to a boil. Cook 3 minutes. Remove from heat; cool 2 minutes. Stir in sake.
- Place cauliflower and remaining ingredients in a large zip-top plastic bag. Add sake mixture to bag; seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove vegetables from bag; discard marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.6 Kcal (275 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 904.83mg | 38% | |
| Potassium | 301.86mg | 6% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 66.9mg | 111% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.8mg | 38% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 37.51 Kcal (157 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 517.37mg | 38% | |
| Potassium | 172.6mg | 6% | |
| Total Carbs | 5.42g | 3% | |
| Sugars | 2.8g | 20% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 1.28g | 4% | |
| Vitamin C | 38.2mg | 111% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 3.9mg | 38% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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