Directions:
- Trim excess fat from steak; cut into 6 serving-size pieces, and set aside.
- Combine flour, salt, and pepper; mix well. Dredge steaks in seasoned flour. Place 1 dill pickle strip and 1 bacon half on each piece of steak. Roll up each piece jellyroll fashion; secure with a wooden pick.
- Brown steaks in hot oil in a large skillet; transfer steak rolls to a 9-inch square baking dish. Add water and Worcestershire sauce. Cover and bake at 350° for 1 hour and 10 minutes. Spoon sauce over each steak roll before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.16 Kcal (1504 kJ) | ||
| Calories from fat | 119.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 94.27mg | 31% | |
| Sodium | 3103.62mg | 129% | |
| Potassium | 783.73mg | 17% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 41.53g | 83% | |
| Vitamin C | 62.3mg | 104% | |
| Iron | 2.6mg | 15% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.85 Kcal (527 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 20% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 31% | |
| Sodium | 1087.51mg | 129% | |
| Potassium | 274.62mg | 17% | |
| Total Carbs | 5.36g | 5% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 14.55g | 83% | |
| Vitamin C | 21.8mg | 104% | |
| Iron | 0.9mg | 15% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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