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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 1/2 pounds boneless round steak |
3/4 cup all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 (5-inch) strips dill pickle |
3 slices bacon, cut in half, sliced crosswise |
vegetable oil |
1/2 cup water |
1/4 cup worcestershire sauce |
Directions:
1. Trim excess fat from steak; cut into 6 serving-size pieces, and set aside.
2. Combine flour, salt, and pepper; mix well. Dredge steaks in seasoned flour. Place 1 dill pickle strip and 1 bacon half on each piece of steak. Roll up each piece jellyroll fashion; secure with a wooden pick.
3. Brown steaks in hot oil in a large skillet; transfer steak rolls to a 9-inch square baking dish. Add water and Worcestershire sauce. Cover and bake at 350° for 1 hour and 10 minutes. Spoon sauce over each steak roll before serving.
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