Stuffed Steak Rolls Recipe

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Ingredients:

Serving

1 small green pepper , cut into 1-inch pieces
1 small onion, sliced and separated into rings
1 garlic clove, minced
1 tbsp canola oil
3/4 cup prepared stuffing
2 tbsp grated parmesan cheese
2 beef cubed steaks (6 oz each)
1/2 cup hot water
1/2 tsp beef bouillon granules
1/3 cup chili sauce

Directions:

In a large skillet, saute the green pepper, onion and garlic in oil until crisp-tender; remove with a slotted spoon and set aside. Combine stuffing and cheese; spoon onto the center of the steaks. Roll up and tuck in ends; secure with toothpicks.
In the same skillet, cook steak rolls until browned. Combine water and bouillon; stir in chili sauce and vegetable mixture. Pour over steak rolls. Cover and simmer for 25-30 minutes or until meat is no longer pink, occasionally spooning sauce over rolls. Remove toothpicks. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.87 Kcal (1745 kJ)
Calories from fat	282.86 Kcal
		% Daily Value*
Total Fat	31.43g	48%
Cholesterol	64.79mg	22%
Sodium	744.25mg	31%
Potassium	493.75mg	11%
Total Carbs	14.72g	5%
Sugars	7.16g	29%
Dietary Fiber	4.17g	17%
Protein	18.54g	37%
Vitamin C	39.7mg	66%
Iron	2.2mg	12%
Calcium	95.1mg	10%

Amount Per 100 g
Calories	150.98 Kcal (632 kJ)
Calories from fat	102.45 Kcal
		% Daily Value*
Total Fat	11.38g	48%
Cholesterol	23.46mg	22%
Sodium	269.56mg	31%
Potassium	178.83mg	11%
Total Carbs	5.33g	5%
Sugars	2.59g	29%
Dietary Fiber	1.51g	17%
Protein	6.72g	37%
Vitamin C	14.4mg	66%
Iron	0.8mg	12%
Calcium	34.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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