Directions:
- Combine flour, 1 tsp salt, and 1/4 tsp pepper in large zip-top plastic bag. Add beef; seal bag and shake to coat.
- Cook half of bacon in large Dutch oven over medium-high heat until crisp. Remove bacon with slotted spoon and set aside. Add half of beef to drippings in pan; cook 5 minutes, browning on all sides. Remove beef, cover and keep warm. Repeat process with remaining bacon and beef.
- Add chopped onion, carrot, and garlic to pan; saute 5 minutes. Stir in wine and broth, scraping pan to lossen browned bits. Add bacon, beef, 1 tsp salt, 1/2 tsp pepper, mushrooms, and next 4 ingredients. Bring to a boil. Cover, reduce heat, and simmer 45 minutes.
- Uncover and cook 1 hour or until beef is tender. Discard bay leaves. Serve over noodles, sprinkling with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.19 Kcal (1923 kJ) | ||
| Calories from fat | 178.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 107.69mg | 36% | |
| Sodium | 752.83mg | 31% | |
| Potassium | 534.24mg | 11% | |
| Total Carbs | 31.74g | 11% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 31.05g | 62% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.75 Kcal (652 kJ) | ||
| Calories from fat | 60.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 31% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 36% | |
| Sodium | 255.35mg | 31% | |
| Potassium | 181.21mg | 11% | |
| Total Carbs | 10.77g | 11% | |
| Sugars | 0.89g | 11% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 10.53g | 62% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.6mg | 9% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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