Directions:
- In a medium bowl, mix together the flour, salt and pepper. Place chicken livers into the seasoned flour, and toss to coat.
- Place bacon in a large skillet over medium-high heat. Fry until browned and crisp. Remove to paper towels to drain. Shake off excess flour from the livers, and fry in the bacon grease along with the green onions until lightly browned on the outside. Pour the chicken stock into the skillet, and stir to scrape up any bits of goodness from the bottom.
- Transfer the mixture to a slow cooker, and crumble in the bacon. Stir in the golden mushroom soup, mushrooms and white wine. Cover, and cook on Low for 4 to 6 hours. Thicken the gravy with flour if desired before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.07 Kcal (1738 kJ) | ||
| Calories from fat | 216.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Cholesterol | 459.31mg | 153% | |
| Sodium | 1296.64mg | 54% | |
| Potassium | 289.94mg | 6% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 21.43g | 43% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 10.7mg | 59% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.36 Kcal (697 kJ) | ||
| Calories from fat | 86.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 37% | |
|---|---|---|---|
| Cholesterol | 184.09mg | 153% | |
| Sodium | 519.68mg | 54% | |
| Potassium | 116.2mg | 6% | |
| Total Carbs | 9.7g | 8% | |
| Sugars | 0.78g | 8% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 8.59g | 43% | |
| Vitamin C | 5.1mg | 21% | |
| Iron | 4.3mg | 59% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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