Beef Stew with Potato Dumplings Recipe

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Beef Stew with Potato Dumplings
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Ingredients:

Directions:

  1. In a zip-top plastic bag, combine flour, salt, and pepper.
  2. Add meat; toss to coat.
  3. In a large Dutch oven, cook meat and onion in oil until the meat is browned.
  4. Stir in broth, water, vinegar, carrots, and seasonings; bring to a boil.
  5. Reduce heat; cover and simmer for 1 1/2 hours or until meat is almost tender.
  6. Remove bay leaves.
  7. In a bowl, beat egg; add the next 7 ingredients.
  8. Stir in potatoes; mix well.
  9. With floured hands, shape into 1 1/2 inch balls.
  10. Dust with flour.
  11. Bring stew to a boil; drop dumplings into stew.
  12. Cover and simmer for 30 minutes (do not lift the cover).
  13. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.75 Kcal (3001 kJ)
Calories from fat 341.02 Kcal
% Daily Value*
Total Fat 37.89g 58%
Cholesterol 168.86mg 56%
Sodium 2006.47mg 84%
Potassium 993.71mg 21%
Total Carbs 42.54g 14%
Sugars 9.4g 38%
Dietary Fiber 5.97g 24%
Protein 48.72g 97%
Vitamin C 10.6mg 18%
Vitamin A 1.2mg 39%
Iron 2.5mg 14%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 146.55 Kcal (614 kJ)
Calories from fat 69.73 Kcal
% Daily Value*
Total Fat 7.75g 58%
Cholesterol 34.52mg 56%
Sodium 410.24mg 84%
Potassium 203.17mg 21%
Total Carbs 8.7g 14%
Sugars 1.92g 38%
Dietary Fiber 1.22g 24%
Protein 9.96g 97%
Vitamin C 2.2mg 18%
Vitamin A 0.2mg 39%
Iron 0.5mg 14%
Calcium 20.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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