Directions:
- Preheat oven to 350°F.
- Cook bacon, crumble in bowl.
- Season ribs with salt and pepper, cook in bacon grease 3-4 minutes on high heat, turning once.
- Place in greased 9x13 baking dish, leave fat in skillet.
- Cook cabbage and onion until softened in grease.
- Remove from heat and mix in other unused ingredients. Spoon over top of pork, sprinkle with bacon.
- Cover with foil, bake 30-45 minute until center is 160°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.79 Kcal (1787 kJ) | ||
| Calories from fat | 174.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 158.1mg | 53% | |
| Sodium | 483.46mg | 20% | |
| Potassium | 1041.12mg | 22% | |
| Total Carbs | 17.23g | 6% | |
| Sugars | 11.69g | 47% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 45.42g | 91% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 2mg | 11% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 102.38 Kcal (429 kJ) | ||
| Calories from fat | 41.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 30% | |
|---|---|---|---|
| Cholesterol | 37.92mg | 53% | |
| Sodium | 115.97mg | 20% | |
| Potassium | 249.74mg | 22% | |
| Total Carbs | 4.13g | 6% | |
| Sugars | 2.8g | 47% | |
| Dietary Fiber | 1.23g | 20% | |
| Protein | 10.9g | 91% | |
| Vitamin C | 8.5mg | 59% | |
| Iron | 0.5mg | 11% | |
| Calcium | 20.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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