Directions:
- Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
- Add kielbasa and cover with lid, cooking for about 10 minutes.
- Add pierogies and stir gently to mix.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.41 Kcal (1890 kJ) | ||
| Calories from fat | 321.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 55% | |
|---|---|---|---|
| Cholesterol | 120.03mg | 40% | |
| Sodium | 1396.83mg | 58% | |
| Potassium | 343.38mg | 7% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 17.09g | 34% | |
| Vitamin C | 75.9mg | 126% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 131.41 Kcal (550 kJ) | ||
| Calories from fat | 93.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 55% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 40% | |
| Sodium | 406.63mg | 58% | |
| Potassium | 99.96mg | 7% | |
| Total Carbs | 5.52g | 6% | |
| Sugars | 2.18g | 30% | |
| Dietary Fiber | 1.52g | 21% | |
| Protein | 4.97g | 34% | |
| Vitamin C | 22.1mg | 126% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 7% | |
| Calcium | 22.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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