Directions:
- Fry bacon until crisp; drain (saving drippings) and crumble.
- Place lettuce in a large bowl.
- Top with onion, egg, and crumbled bacon.
- In a skillet put bacon drippings, vinegar, salt, pepper and sugar.
- Heat to boiling.
- Pour over lettuce in bowl and toss.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.69 Kcal (673 kJ) | ||
| Calories from fat | 113.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 65.11mg | 22% | |
| Sodium | 783.64mg | 33% | |
| Potassium | 104.28mg | 2% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 214.74 Kcal (899 kJ) | ||
| Calories from fat | 151.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 19% | |
|---|---|---|---|
| Cholesterol | 87mg | 22% | |
| Sodium | 1047.2mg | 33% | |
| Potassium | 139.35mg | 2% | |
| Total Carbs | 7.86g | 2% | |
| Sugars | 6.14g | 18% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 7.24g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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