Directions:
- Place the eggs, milk, flour and salt in a blender.
- Cover and process until smooth.
- Pour the butter into an ungreased 9 X 13-inch pan, then add the batter.
- Bake uncovered at 400 for 20 minutes.
- Meanwhile, in a saucepan, combine the first five syrup ingredients and bring to a boil.
- Boil for 7 minutes.
- Remove from the heat and stir in vanilla.
- Serve pancake immediately with the syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.17 Kcal (1768 kJ) | ||
| Calories from fat | 199.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 125.9mg | 42% | |
| Sodium | 812.16mg | 34% | |
| Potassium | 168.42mg | 4% | |
| Total Carbs | 48.36g | 16% | |
| Sugars | 28.77g | 115% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 8.26g | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 258.36 Kcal (1082 kJ) | ||
| Calories from fat | 122.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 34% | |
|---|---|---|---|
| Cholesterol | 77.05mg | 42% | |
| Sodium | 497.02mg | 34% | |
| Potassium | 103.07mg | 4% | |
| Total Carbs | 29.59g | 16% | |
| Sugars | 17.6g | 115% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 5.06g | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 10% | |
| Calcium | 85.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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