Ingredients:
- white filling
- pinch of salt
- prepare cake mix in 2 layers and let cool. spread white filling between each layer but not on top. pour chocolate icing over top and spread with a knife around all edges. keep in refrigerator.
Directions:
- CAKE
- Prepare according to directions in 2 layers
- WHITE FILLING
- Cook milk, flour and salt until gooey and let cool. Add butter , crisco, and sugar. Mix until very fluffy.
- CHOCOLATE ICING
- Melt ingredients together in top of double boiler
- Prepare cake mix in two layers and cool on wire rack
- Spread white filling on bottom layer
- Add 2nd layer of cake
- Pour chocolate icing overall and spread around edges
- Keep in refrigerator
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.78 Kcal (2465 kJ) | ||
| Calories from fat | 450.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.06g | 77% | |
|---|---|---|---|
| Cholesterol | 81.39mg | 27% | |
| Sodium | 187.09mg | 8% | |
| Potassium | 63.36mg | 1% | |
| Total Carbs | 35.36g | 12% | |
| Sugars | 22.29g | 89% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.01g | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 512.87 Kcal (2147 kJ) | ||
| Calories from fat | 392.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.6g | 77% | |
|---|---|---|---|
| Cholesterol | 70.9mg | 27% | |
| Sodium | 162.97mg | 8% | |
| Potassium | 55.19mg | 1% | |
| Total Carbs | 30.8g | 12% | |
| Sugars | 19.41g | 89% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 1.76g | 4% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 47.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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