German Pancakes With Buttermilk Syrup |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
These have a flavor from the past when all the nice things were hard to get....butter milk was easy to come by.....hope you enjoy Ingredients:
pancakes |
6 eggs |
1 cup milk |
1 cup flour |
1/2 teaspoon salt |
2 tablespoons melted margarine |
buttermilk syrup |
1 1/2 cups sugar |
3/4 cup buttermilk |
1/2 cup margarine |
2 tablespoons corn syrup |
1 teaspoon baking soda |
2 teaspoons vanilla |
Directions:
1. Place the eggs, milk, flour and salt in a blender.
2. Cover and process until smooth.
3. Pour the butter into an ungreased 9 X 13-inch pan, then add the batter.
4. Bake uncovered at 400 for 20 minutes.
5. Meanwhile, in a saucepan, combine the first five syrup ingredients and bring to a boil.
6. Boil for 7 minutes.
7. Remove from the heat and stir in vanilla.
8. Serve pancake immediately with the syrup.
|
|