Directions:
- Butter sides of large heavy saucepan or Dutch oven. Combine first 5 ingredients in pan and col over medium-low heat, stirring constantly until butter melts and sugar dissolves. Use a party brush dipped in hot water to wash down any sugar crystals on the sides of the pan.
- Increase heat to medium and bring to a boil. Do not stir while syrup is boiling. Continue to cook till syrup reaches a softball stage (234 - 240 degrees.) Remove from heat; add vanilla. Do not stir until syrup cools to 200 degrees.
- Using medium speed of an electric mixer, beat fudge till thicken and no longer glossy. Stir in walnuts. Pour into buttered 8 x 8 inch pan. Cool completely. Cut into squares and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.48 Kcal (986 kJ) | ||
| Calories from fat | 122.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 9% | |
| Sodium | 156.57mg | 7% | |
| Potassium | 70.47mg | 1% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 26.42g | 106% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.38 Kcal (1429 kJ) | ||
| Calories from fat | 177.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 21% | |
|---|---|---|---|
| Cholesterol | 39.28mg | 9% | |
| Sodium | 226.98mg | 7% | |
| Potassium | 102.16mg | 1% | |
| Total Carbs | 39.82g | 9% | |
| Sugars | 38.3g | 106% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 3.4g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 51.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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