Buttermilk Syrup Recipe

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Buttermilk Syrup
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Ingredients
6
Count
Nutrition
883
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter
  • 2 tbsp corn syrup
  • 2 tsp vanilla

Directions:

  1. Place first five ingredients in large saucepan.
  2. Bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.
  3. Remove from heat and stir in vanilla extract.
  4. Serve with German pancakes,or waffles,french toast,etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.26 Kcal (3698 kJ)
Calories from fat 438.51 Kcal
% Daily Value*
Total Fat 48.72g 75%
Cholesterol 132.12mg 44%
Sodium 765.17mg 32%
Potassium 154.47mg 3%
Total Carbs 110.74g 37%
Sugars 108.94g 436%
Protein 3.32g 7%
Vitamin A 0.6mg 19%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 333.15 Kcal (1395 kJ)
Calories from fat 165.4 Kcal
% Daily Value*
Total Fat 18.38g 75%
Cholesterol 49.83mg 44%
Sodium 288.61mg 32%
Potassium 58.26mg 3%
Total Carbs 41.77g 37%
Sugars 41.09g 436%
Protein 1.25g 7%
Vitamin A 0.2mg 19%
Calcium 46.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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