Directions:
- Preheat oven to 425 degrees F.In 12 inch skillet, with oven safe handle, heat margarine or butter, 1/2 cup sugar and 1/4 to boiling over medium high heat. Add apple wedges and cook for about 15 minuets stirring occasionally until apples are golden brown and begin to caramelize.
- Meanwhile, in blender, at medium speed, or in food processer, with knife blade attatched, blend eggs, milk, flour, salt , and remaining 2 tablespoons of sugar until batter is smooth.
- When apple mixture is golden brown and lightly caramelized, pour batter over apples. Place skillet in oven; bake pancake 15 minuets or until puffed and golden. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.76 Kcal (778 kJ) | ||
| Calories from fat | 68.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 70.21mg | 23% | |
| Sodium | 421.96mg | 18% | |
| Potassium | 90.06mg | 2% | |
| Total Carbs | 24.85g | 8% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.9g | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 240.81 Kcal (1008 kJ) | ||
| Calories from fat | 89.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 12% | |
|---|---|---|---|
| Cholesterol | 91.02mg | 23% | |
| Sodium | 547.02mg | 18% | |
| Potassium | 116.75mg | 2% | |
| Total Carbs | 32.21g | 8% | |
| Sugars | 13.56g | 42% | |
| Dietary Fiber | 2.01g | 6% | |
| Protein | 6.35g | 10% | |
| Iron | 1.6mg | 7% | |
| Calcium | 104mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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