Directions:
- Cream together butter and sugar. Beat in vanilla eggs and milk.
- Sift together dry ingredients. add to wet ingredient and blend.
- Roll into balls. Flatten on ungreased cookie sheet.
- Bake at 350° for 5-6 minutes or until they turn pale golden. They should NOT brown. Remove from oven. Transfer to cooling rack after 1 minute. When completely cooled, Frost with buttercream frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1511.12 Kcal (6327 kJ) | ||
| Calories from fat | 675.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.08g | 116% | |
|---|---|---|---|
| Cholesterol | 204.16mg | 68% | |
| Sodium | 3412.37mg | 142% | |
| Potassium | 328.97mg | 7% | |
| Total Carbs | 191.69g | 64% | |
| Sugars | 59.84g | 239% | |
| Dietary Fiber | 14.49g | 58% | |
| Protein | 20.45g | 41% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.7mg | 48% | |
| Calcium | 432.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 414.54 Kcal (1736 kJ) | ||
| Calories from fat | 185.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 116% | |
|---|---|---|---|
| Cholesterol | 56.01mg | 68% | |
| Sodium | 936.11mg | 142% | |
| Potassium | 90.25mg | 7% | |
| Total Carbs | 52.58g | 64% | |
| Sugars | 16.42g | 239% | |
| Dietary Fiber | 3.98g | 58% | |
| Protein | 5.61g | 41% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.4mg | 48% | |
| Calcium | 118.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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