Ingredients:
- 3 eggs
- 1 1/2 cups summer fruit, chopped and drained ( apricots , nectarines , peaches and plums are good, use a mixture if possible)
Directions:
- To make cake: Preheat oven to 350-degrees F.
- Grease and flour 9x13-inch pan.
- Combine flour-salt in bowl.
- Beat eggs-vanilla in large bowl.
- Add flour mixture to egg mixture.
- Stir in remaining ingredients (fruit-raisins).
- Pour into prepared pan.
- Bake for 40-45 minutes or toothpick comes out clean.
- While cake is baking make glaze: Combine all glaze ingredients (sugar-baking soda) in large saucepan over medium heat.
- Bring to boil and simmer for 5 minutes, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- When cake is done, remove from oven and poke entire surface of cake with a toothpick.
- Pour glaze over hot cake slowly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.6 Kcal (2406 kJ) | ||
| Calories from fat | 248.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 56.77mg | 19% | |
| Sodium | 275.67mg | 11% | |
| Potassium | 273.51mg | 6% | |
| Total Carbs | 80g | 27% | |
| Sugars | 26.16g | 105% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 352.22 Kcal (1475 kJ) | ||
| Calories from fat | 152.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 42% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 19% | |
| Sodium | 168.98mg | 11% | |
| Potassium | 167.66mg | 6% | |
| Total Carbs | 49.04g | 27% | |
| Sugars | 16.04g | 105% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 3.64g | 12% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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