Bright, Light Buttermilk Syrup Recipe

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Bright, Light Buttermilk Syrup
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Ingredients
6
Count
Nutrition
151
Calories
Total time
9
Minutes
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Ingredients:

  • 3/4-1 cup sugar
  • 1 cup buttermilk
  • 2 tbsp butter
  • 2 tbsp corn syrup
  • 2 tsp vanilla

Directions:

  1. Place first five ingredients in a large saucepan.
  2. Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
  3. Remove from heat and stir in vanilla extract.
  4. Serve warm on pancakes, waffles or french toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.82 Kcal (631 kJ)
Calories from fat 45.53 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 14.67mg 5%
Sodium 263.97mg 11%
Potassium 61.62mg 1%
Total Carbs 25.02g 8%
Sugars 24.67g 99%
Protein 1.27g 3%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 209.47 Kcal (877 kJ)
Calories from fat 63.24 Kcal
% Daily Value*
Total Fat 7.03g 8%
Cholesterol 20.37mg 5%
Sodium 366.62mg 11%
Potassium 85.58mg 1%
Total Carbs 34.76g 8%
Sugars 34.27g 99%
Protein 1.77g 3%
Vitamin A 0.1mg 2%
Calcium 68.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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