Directions:
- Bake sausages until 1/2 way done.
- Place in a greased 9 x 15 pan.
- Beat eggs.
- Add Milk.
- Mix dry ingredients and add.
- Mix in melted butter.
- Beat well.
- Chill 30 minutes in the fridge.
- Heat the pan and add sausage drippings.
- Pour over sausages in pan.
- Bake 400F 20 minutes Lower heat to 350 and bake 10 mins more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.01 Kcal (1558 kJ) | ||
| Calories from fat | 236.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 40% | |
|---|---|---|---|
| Cholesterol | 109.56mg | 37% | |
| Sodium | 831mg | 35% | |
| Potassium | 121.49mg | 3% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 13.22g | 26% | |
| Iron | 4.8mg | 27% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 286.91 Kcal (1201 kJ) | ||
| Calories from fat | 182.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 40% | |
|---|---|---|---|
| Cholesterol | 84.49mg | 37% | |
| Sodium | 640.9mg | 35% | |
| Potassium | 93.7mg | 3% | |
| Total Carbs | 16.09g | 7% | |
| Sugars | 1.62g | 8% | |
| Dietary Fiber | 1.6g | 8% | |
| Protein | 10.19g | 26% | |
| Iron | 3.7mg | 27% | |
| Calcium | 78.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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