Directions:
- Preheat oven to 350°. In a large bowl, beat sugar, buttermilk, oil, eggs and extract until well blended. In another bowl, combine flour, baking soda, cinnamon, salt and allspice; gradually beat into sugar mixture until blended. Stir in carrots, pineapple, walnuts and currants.
- Transfer to two greased and floured 9-in. round baking pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
- Meanwhile, for glaze, combine sugar, buttermilk, butter, corn syrup and baking soda in a small saucepan. Bring to a boil; cook and stir 4 minutes. Remove from heat; stir in vanilla.
- Pour glaze over hot cakes; cool 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and extract; beat until smooth.
- Place one cake layer on a serving plate; spread with 1 cup frosting. Top with remaining cake layer. Frost top and sides of cake. Store in the refrigerator. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.05 Kcal (3371 kJ) | ||
| Calories from fat | 240.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 41% | |
|---|---|---|---|
| Cholesterol | 64.34mg | 21% | |
| Sodium | 303.35mg | 13% | |
| Potassium | 188.21mg | 4% | |
| Total Carbs | 134.8g | 45% | |
| Sugars | 83.03g | 332% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 323.39 Kcal (1354 kJ) | ||
| Calories from fat | 96.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 41% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 21% | |
| Sodium | 121.86mg | 13% | |
| Potassium | 75.6mg | 4% | |
| Total Carbs | 54.15g | 45% | |
| Sugars | 33.35g | 332% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 3.11g | 15% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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