Directions:
- Combine first seven ingredients in a bowl.
- Combine the next seven ingredients in a jar and shake thoroughly.
- Pour vinaigrette over salad, marinate in covered bowl in refrigerator for at least four hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.97 Kcal (2654 kJ) | ||
| Calories from fat | 415.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.13g | 71% | |
|---|---|---|---|
| Cholesterol | 141.15mg | 47% | |
| Sodium | 1149.82mg | 48% | |
| Potassium | 765.93mg | 16% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 47.39g | 95% | |
| Vitamin C | 58.3mg | 97% | |
| Iron | 7.3mg | 40% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 181.66 Kcal (761 kJ) | ||
| Calories from fat | 118.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 71% | |
|---|---|---|---|
| Cholesterol | 40.45mg | 47% | |
| Sodium | 329.47mg | 48% | |
| Potassium | 219.47mg | 16% | |
| Total Carbs | 2.24g | 3% | |
| Sugars | 0.89g | 12% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 13.58g | 95% | |
| Vitamin C | 16.7mg | 97% | |
| Iron | 2.1mg | 40% | |
| Calcium | 21.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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