Directions:
- Brown beef and drain off any fat.
- Add salsa,taco seasoning and 1/2 cup water; simmer until thickened.
- With a rolling pin, roll out each biscuit into a 6-inch wide circle.
- Divide the beef mixture evenly among the biscuits; place filling on half the biscuit, leaving a 1/2-inch margin at the edge.
- Sprinkle 1 Tbs cheese over filling on each biscuit.
- Fold other half of biscuit over the filling; press the edges together and crimp with a fork to seal.
- Bake at 375F 10-12 minutes until golden brown.
- Serve hot. If desired serve with sour cream and additional salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.75 Kcal (648 kJ) | ||
| Calories from fat | 94.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 41.8mg | 14% | |
| Sodium | 176.88mg | 7% | |
| Potassium | 178.03mg | 4% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 12.79g | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.68 Kcal (790 kJ) | ||
| Calories from fat | 115.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 16% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 14% | |
| Sodium | 215.66mg | 7% | |
| Potassium | 217.06mg | 4% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 15.6g | 26% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.6mg | 7% | |
| Calcium | 68.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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