Directions:
- Combine all ingredients except steak and onions.
- Place steak in plastic zip lock bag and pour marinade over.
- Marinate in refrigerator 4 hours or overnight- turning the bag and smushing the herbs into the meat.
- Pour excess marinade into skillet; add onions and cook until tender while grilling steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.32 Kcal (3690 kJ) | ||
| Calories from fat | 636.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.72g | 109% | |
|---|---|---|---|
| Cholesterol | 156.42mg | 52% | |
| Sodium | 1325.87mg | 55% | |
| Potassium | 737.33mg | 16% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 47.95g | 96% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 5.4mg | 30% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.42 Kcal (940 kJ) | ||
| Calories from fat | 162.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 109% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 52% | |
| Sodium | 337.61mg | 55% | |
| Potassium | 187.75mg | 16% | |
| Total Carbs | 2.96g | 4% | |
| Sugars | 1.47g | 23% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 12.21g | 96% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 1.4mg | 30% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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