Directions:
- Place chicken, celery stalk and onion in saucepan with water to cover.
- Bring to a boil and simmer 20 minutes or until chicken is done.
- Drain and discard onion and celery.
- Let chicken cool.
- In a food processor chop chicken.
- In a medium sized bowl combine chicken with mayonnaise, salt& pepper, parsley, dill seed, chopped celery and lemon juice.
- Cover and refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.78 Kcal (3344 kJ) | ||
| Calories from fat | 682.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.83g | 117% | |
|---|---|---|---|
| Cholesterol | 110.05mg | 37% | |
| Sodium | 1027.67mg | 43% | |
| Potassium | 524.02mg | 11% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 25.39g | 51% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 272.58 Kcal (1141 kJ) | ||
| Calories from fat | 232.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 117% | |
|---|---|---|---|
| Cholesterol | 37.55mg | 37% | |
| Sodium | 350.68mg | 43% | |
| Potassium | 178.81mg | 11% | |
| Total Carbs | 1.91g | 2% | |
| Sugars | 1.4g | 16% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 8.66g | 51% | |
| Vitamin C | 3mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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