Gaucho Beef Salad or Sandwich |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Good way to use leftover beef, my family also likes to eat this mixture on good crusty french rolls. Ingredients:
1 1/2 lbs roast beef (leftover cooked, cubed, about 2 1/2 cups) |
1 green pepper, cubed |
1 onion, chopped |
3 dill pickles, cubed |
1/2 cup stuffed green olive, halved |
1/4 cup roasted red pepper, chopped |
1 (4 ounce) can green chilies, chopped |
3 tablespoons red wine vinegar |
1/2 cup olive oil |
2 teaspoons dijon mustard |
2 garlic cloves, crushed |
tabasco sauce, few drops |
1/2 teaspoon salt (i don't add) |
1/8 teaspoon black pepper, freshly ground |
Directions:
1. Combine first seven ingredients in a bowl.
2. Combine the next seven ingredients in a jar and shake thoroughly.
3. Pour vinaigrette over salad, marinate in covered bowl in refrigerator for at least four hours.
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