Directions:
- Cook the pasta according to the package directions.
- Meanwhile, in a large saucepan, melt 4 1/2 tsp butter over medium heat.
- Stir in flour until smooth.
- Gradually add cream.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the grated parmesan cheese, pesto sauce, 1 T garlic, worcestershire sauce, hot pepper sauce, salt, and pepper.
- Keep warm over low heat.
- In a large skillet, saute broccoli in remaining butter for 5 minutes.
- Add shrimp and remaining garlic; cook and stir until shrimp turn pink.
- Stir in the cream sauce.
- Drain pasta; add to shrimp mixture and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.32 Kcal (3694 kJ) | ||
| Calories from fat | 462.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.41g | 79% | |
|---|---|---|---|
| Cholesterol | 141.89mg | 47% | |
| Sodium | 1845.45mg | 77% | |
| Potassium | 558.67mg | 12% | |
| Total Carbs | 85.21g | 28% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 25.25g | 51% | |
| Vitamin C | 44.5mg | 74% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 200.9mg | 1116% | |
| Calcium | 307.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 237.51 Kcal (994 kJ) | ||
| Calories from fat | 124.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 79% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 47% | |
| Sodium | 496.77mg | 77% | |
| Potassium | 150.38mg | 12% | |
| Total Carbs | 22.94g | 28% | |
| Sugars | 0.95g | 14% | |
| Dietary Fiber | 1.38g | 20% | |
| Protein | 6.8g | 51% | |
| Vitamin C | 12mg | 74% | |
| Iron | 54.1mg | 1116% | |
| Calcium | 82.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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