Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Melt 2 tablespoons of butter in a large skillet over medium heat. Saute mushrooms in butter until tender. Remove from the skillet, and set aside.
- Place the chicken into the skillet, and pour the broth over it. Cover, and simmer over medium heat for 20 minutes, or until the chicken is cooked through. Reserve 1/2 cup of broth from the pan, and discard or save remaining broth for other uses. Remove the chicken to a 9x13 inch baking dish, and top with artichokes.
- Melt the remaining 1/2 cup of butter in a skillet over medium heat, and whisk in flour until smooth. Gradually stir in the 1/2 cup of reserved broth, and half and half cream. Cook, stirring constantly, until thickened, about 5 minutes. Turn off the heat, and stir in the Parmesan cheese, rosemary, salt and pepper. Pour sauce over the chicken in the baking dish. Place sauteed mushrooms on the top.
- Bake uncovered for 30 minutes in the preheated oven. Let stand for a few minutes before serving to let the sauce thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.62 Kcal (3348 kJ) | ||
| Calories from fat | 492.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.73g | 84% | |
|---|---|---|---|
| Cholesterol | 271.09mg | 90% | |
| Sodium | 1913.39mg | 80% | |
| Potassium | 984.39mg | 21% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 61.79g | 124% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 408.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 149.26 Kcal (625 kJ) | ||
| Calories from fat | 91.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 84% | |
|---|---|---|---|
| Cholesterol | 50.6mg | 90% | |
| Sodium | 357.16mg | 80% | |
| Potassium | 183.75mg | 21% | |
| Total Carbs | 3.31g | 6% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 11.53g | 124% | |
| Vitamin C | 1.9mg | 17% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.1mg | 3% | |
| Calcium | 76.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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