Easy Chicken Fettuccine Recipe

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Ingredients:

Serving

1/2 cup butter
2 lbs boneless skinless chicken breasts
1 cup half-and-half or 1 cup cream
1/3 cup freshly grated parmesan cheese
1/4 cup green onion, chopped
2 cloves garlic, minced
fresh parsley, chopped
fresh cracked black pepper
additional freshly grated parmesan cheese
to taste fettuccine, cooked

Directions:

Melt butter in skillet and saute chicken which has been cut into 2 inch chunks.
When chicken begins to take on color, add garlic and green onions.
Saute a few minutes being careful not to burn garlic Add remaining ingredients except parsley, cover and simmer over low heat until mixture thickens (you may need to add a little more parmesan cheese if you like it thicker) and chicken is tender and cooked all the way through.
Serve over cooked and drained fettuccine.
Sprinkle with fresh parsley, lots of cracked black pepper and additional parmesan cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.27 Kcal (1554 kJ)
Calories from fat	236.72 Kcal
		% Daily Value*
Total Fat	26.3g	40%
Cholesterol	149.62mg	50%
Sodium	591.59mg	25%
Potassium	498.85mg	11%
Total Carbs	2.34g	1%
Sugars	0.21g	1%
Dietary Fiber	0.08g	0%
Protein	33.81g	68%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	0.1mg	1%
Calcium	117.3mg	12%

Amount Per 100 g
Calories	168.86 Kcal (707 kJ)
Calories from fat	107.66 Kcal
		% Daily Value*
Total Fat	11.96g	40%
Cholesterol	68.05mg	50%
Sodium	269.06mg	25%
Potassium	226.88mg	11%
Total Carbs	1.06g	1%
Sugars	0.1g	1%
Dietary Fiber	0.04g	0%
Protein	15.38g	68%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	6%
Calcium	53.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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