Directions:
- In large skillet, heat Olive Oil over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink.
- Stir in Sauce, peas and broth.
- Cook, stirring occasionally, 2 minutes or until sauce is heated through.
- Serve over hot angel hair pasta and top with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.55 Kcal (2586 kJ) | ||
| Calories from fat | 241.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 1402.28mg | 58% | |
| Potassium | 297.67mg | 6% | |
| Total Carbs | 78g | 26% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 200.6mg | 1114% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.62 Kcal (1116 kJ) | ||
| Calories from fat | 104.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 41% | |
|---|---|---|---|
| Cholesterol | 29.92mg | 23% | |
| Sodium | 605.41mg | 58% | |
| Potassium | 128.51mg | 6% | |
| Total Carbs | 33.68g | 26% | |
| Sugars | 1.98g | 18% | |
| Dietary Fiber | 2.31g | 21% | |
| Protein | 7.7g | 36% | |
| Vitamin C | 6.8mg | 26% | |
| Iron | 86.6mg | 1114% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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