Garlic- Shrimp Angel Hair |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy and quick to prepare. Ingredients:
8 ounces angel hair pasta, uncooked |
3 tablespoons butter |
4 1/2 teaspoons all-purpose flour |
2 cups half-and-half cream |
1/4 cup parmesan cheese, grated |
2 tablespoons pesto sauce |
2 tablespoons garlic, minced, divided |
1 teaspoon worcestershire sauce |
1 teaspoon hot pepper sauce |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cups broccoli florets, fresh |
1 lb medium shrimp, uncooked, peeled, and deveined |
Directions:
1. Cook the pasta according to the package directions.
2. Meanwhile, in a large saucepan, melt 4 1/2 tsp butter over medium heat.
3. Stir in flour until smooth.
4. Gradually add cream.
5. Bring to a boil; cook and stir for 2 minutes or until thickened.
6. Stir in the grated parmesan cheese, pesto sauce, 1 T garlic, worcestershire sauce, hot pepper sauce, salt, and pepper.
7. Keep warm over low heat.
8. In a large skillet, saute broccoli in remaining butter for 5 minutes.
9. Add shrimp and remaining garlic; cook and stir until shrimp turn pink.
10. Stir in the cream sauce.
11. Drain pasta; add to shrimp mixture and toss to coat.
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