Directions:
- Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
- Preheat an indoor electric grill for medium-high heat.
- Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.96 Kcal (619 kJ) | ||
| Calories from fat | 133.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 3% | |
| Sodium | 27.6mg | 1% | |
| Potassium | 132.49mg | 3% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.68 Kcal (1271 kJ) | ||
| Calories from fat | 273.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 23% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 3% | |
| Sodium | 56.65mg | 1% | |
| Potassium | 271.93mg | 3% | |
| Total Carbs | 7.71g | 1% | |
| Sugars | 1.15g | 2% | |
| Dietary Fiber | 3.43g | 7% | |
| Protein | 4.35g | 4% | |
| Vitamin C | 23mg | 19% | |
| Iron | 0.8mg | 2% | |
| Calcium | 22.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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