Directions:
- Use a grater or zester and zest all the limes and set the zest aside.
- Squeeze two of the limes, and combine the juice with coconut milk and the shrimp. Refrigerate for 15 - 30 minutes.
- In a food processor, combine the lime zest, salt and pepper. Pulse until blended.
- Remove shrimp from marinade, and place on a hot oiled grill, grill pan, or use a skillet. Cook for 3 minutes on each side. While shrimp are still on the grill, squeeze the remaining lime over shrimp.
- When shrimp are done, remove from grill and sprinkle with the salt-pepper-lime mixture and the toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.75 Kcal (2117 kJ) | ||
| Calories from fat | 280.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 48% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1995.28mg | 83% | |
| Potassium | 186.82mg | 4% | |
| Total Carbs | 48.15g | 16% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.12 Kcal (1089 kJ) | ||
| Calories from fat | 144.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 48% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 29% | |
| Sodium | 1026.2mg | 83% | |
| Potassium | 96.09mg | 4% | |
| Total Carbs | 24.77g | 16% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 1.48g | 11% | |
| Protein | 6.52g | 25% | |
| Vitamin C | 5.1mg | 16% | |
| Iron | 1.1mg | 11% | |
| Calcium | 29.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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