Directions:
- Mix together garlic and 1 teaspoon salt.
- Whisk together garlic paste, lime juice, marmalade, cilantro, 3 tablespoons oil, soy sauce, red pepper flakes, remaining 1/8 teaspoon salt and pepper in a small bowl.
- Transfer 1/3 of mixture to small serving bowl and reserve for dipping sauce.
- Combine shrimp with remaining mixture in a large sealable plastic bag and seal bag, pressing out excess air.
- Marinate shrimp, refrigerated, turning bag once, for 15 minutes.
- Drain shrimp and gently pat dry.
- Shrimp can be cooked on the girll or. . .
- Pan Fried:
- Heat 1 1/2 teaspoon oil in a large non-stick skillet over moderately high heat.
- Add half of shrimp and cook, turning occasisionly until shrimp is cooked through, about 3 minutes total.
- Tranfer to a platter and cook the remaining shrimp in 1 1/2 teaspoons of oil.
- Garnish with cilantro and serve with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.89 Kcal (1498 kJ) | ||
| Calories from fat | 213.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 36% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1477.94mg | 62% | |
| Potassium | 109.54mg | 2% | |
| Total Carbs | 32.42g | 11% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 285.94 Kcal (1197 kJ) | ||
| Calories from fat | 170.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 36% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 15% | |
| Sodium | 1180.81mg | 62% | |
| Potassium | 87.52mg | 2% | |
| Total Carbs | 25.9g | 11% | |
| Sugars | 6.79g | 34% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 5.19g | 13% | |
| Vitamin C | 6.1mg | 13% | |
| Iron | 0.7mg | 5% | |
| Calcium | 27.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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