Chilis Spicy Garlic And Lime Shrimp Recipe

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Ingredients:

Serving

2 tbsp butter
1 clove garlic pressed
24 large shrimp , peeled (about 1 lb)
seasoning
3/4 tsp salt
1/4 tsp ground black pepper
1/4 tsp cayenne pepper
1/4 tsp dried parsley flakes
1/4 tsp garlic powder
1/4 tsp paprika
1/8 tsp dried thyme
1/8 tsp onion powder

Directions:

Make the seasoning blend by combining all the spices in a small bowl.
Preheat a large skillet over medium heat.
Add butter to the pan
When the butter is melted , stir in the pressed garlic
Immediately, add the shrimp to the pan
Cut the lime in half and squeeze each half into the pan over the shrimp
Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.
Saute the shrimp for 5 to 8 minutes or until they begin to brown
Be sure to cook both sides of all the shrimp

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.91 Kcal (2252 kJ)
Calories from fat	328.18 Kcal
		% Daily Value*
Total Fat	36.46g	56%
Cholesterol	108.03mg	36%
Sodium	2311.07mg	96%
Potassium	145.87mg	3%
Total Carbs	43.29g	14%
Sugars	0.06g	0%
Dietary Fiber	1.75g	7%
Protein	12.38g	25%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	327.77 Kcal (1372 kJ)
Calories from fat	199.97 Kcal
		% Daily Value*
Total Fat	22.22g	56%
Cholesterol	65.83mg	36%
Sodium	1408.21mg	96%
Potassium	88.89mg	3%
Total Carbs	26.38g	14%
Sugars	0.04g	0%
Dietary Fiber	1.07g	7%
Protein	7.54g	25%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	9%
Calcium	31.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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