Garlic Lime Shrimp Recipe

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Garlic Lime Shrimp
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Ingredients:

Directions:

  1. In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.18 Kcal (2354 kJ)
Calories from fat 401.49 Kcal
% Daily Value*
Total Fat 44.61g 69%
Cholesterol 126.76mg 42%
Sodium 1591.15mg 66%
Potassium 138.18mg 3%
Total Carbs 34.09g 11%
Sugars 0.3g 1%
Dietary Fiber 1.3g 5%
Protein 9.63g 19%
Vitamin C 6.1mg 10%
Vitamin A 0.3mg 10%
Iron 1.3mg 7%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 353.63 Kcal (1481 kJ)
Calories from fat 252.55 Kcal
% Daily Value*
Total Fat 28.06g 69%
Cholesterol 79.74mg 42%
Sodium 1000.88mg 66%
Potassium 86.92mg 3%
Total Carbs 21.44g 11%
Sugars 0.19g 1%
Dietary Fiber 0.82g 5%
Protein 6.06g 19%
Vitamin C 3.8mg 10%
Vitamin A 0.2mg 10%
Iron 0.8mg 7%
Calcium 31.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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