Directions:
- Make the seasoning blend by combining all the spices in a small bowl.
- Preheat a large skillet over medium heat.
- Add butter to the pan.
- When the butter is melted, stir in the pressed garlic.
- Immediately, add the shrimp to the pan.
- Cut the lime in half and squeeze each half into the pan over the shrimp.
- Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.
- Saute the shrimp for 5 to 8 minutes or until they begin to brown.
- Be sure to cook both sides of all the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.46 Kcal (1710 kJ) | ||
| Calories from fat | 246.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 1733.64mg | 72% | |
| Potassium | 126.49mg | 3% | |
| Total Carbs | 34.31g | 11% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 292.1 Kcal (1223 kJ) | ||
| Calories from fat | 176.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 42% | |
|---|---|---|---|
| Cholesterol | 57.94mg | 27% | |
| Sodium | 1239.77mg | 72% | |
| Potassium | 90.46mg | 3% | |
| Total Carbs | 24.53g | 11% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 6.76g | 19% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 31.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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