Ingredients:
- 1/2 lb large shrimp, shelled , leaving tail and first shell section intact, and if desired deveined (21 to 24 per lb)
- 2 oranges
Directions:
- In a measuring cup whisk together lime juice, marmalade, garlic paste, coriander, 3 tablespoons oil, soy sauce, red pepper flakes, and salt and pepper to taste and reserve 1/2 cup mixture in a small bowl or ramekin for dipping.
- In a large sealable plastic bag combine shrimp with remaining mixture and marinate, chilled, tossing occasionally to coat shrimp, 45 minutes.
- Peel oranges and slice horizontally.
- Wash endive leaves.
- Arrange orange slices and endive on a plate.
- Drain shrimp, discarding marinade and lightly pat dry between paper towels.
- In a large non-stick skillet heat 1 1/2 teaspoons oil over moderately high heat until hot but not smoking and saute 1/2 of the shrimp until golden brown and cooked through, about 1 1/2 minutes on each side.
- Saute remaining shrimp in remaining 1 1/2 teaspoons oil in same manner.
- Place shrimp atop orange and endive salad.
- Garnish with coriander sprigs and drizzle with reserved dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.86 Kcal (933 kJ) | ||
| Calories from fat | 112.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 778.45mg | 32% | |
| Potassium | 596.69mg | 13% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 42.2mg | 70% | |
| Iron | 2.4mg | 13% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 97.92 Kcal (410 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 19% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 5% | |
| Sodium | 342.05mg | 32% | |
| Potassium | 262.18mg | 13% | |
| Total Carbs | 10.97g | 8% | |
| Sugars | 4.15g | 38% | |
| Dietary Fiber | 2.25g | 20% | |
| Protein | 2.02g | 9% | |
| Vitamin C | 18.5mg | 70% | |
| Iron | 1mg | 13% | |
| Calcium | 52.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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