Directions:
- Melt butter in a medium skillet over medium-high heat; add flour, salt, paprika and garlic. Sauté, stirring constantly, for 2 minutes.
- Stir in shrimp and triple sec; sauté for about 5 minutes, stirring frequently, until shrimp turns pink and sauce thickens slightly.
- Sprinkle with parsley and chili flakes. Shrimp may be threaded on small wooden skewers with small lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.41 Kcal (1346 kJ) | ||
| Calories from fat | 152.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 17% | |
| Sodium | 887.19mg | 37% | |
| Potassium | 71.15mg | 2% | |
| Total Carbs | 27.76g | 9% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 335.21 Kcal (1403 kJ) | ||
| Calories from fat | 158.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 26% | |
|---|---|---|---|
| Cholesterol | 51.75mg | 17% | |
| Sodium | 925.27mg | 37% | |
| Potassium | 74.2mg | 2% | |
| Total Carbs | 28.95g | 9% | |
| Sugars | 8.11g | 31% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 5.91g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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