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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is another clipped recipe, originally from Epicurious. Serves 2 but can easily be doubled. Ingredients:
1 cup butter |
2 tablespoons fresh lemon juice |
2 1/2 tablespoons worcestershire sauce |
2 garlic cloves, minced |
1 teaspoon white sugar |
1 teaspoon lime peel, grated |
1 pinch cayenne or 1 pinch pepper, to taste |
10 large uncooked shrimp, in shells |
2 tablespoons parsley, chopped fresh or 2 tablespoons dried parsley |
Directions:
1. Melt butter in a medium-heave skillet over medium heat.
2. Mix in the next six ingredients.
3. Sauté for 30 seconds and add shrimp.
4. Sauté shrimp until they are opaque in centre, about 3 minutes, turning occasionally.
5. Stir in parsley and serve over rice or pasta.
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