Basil Fettuccine Recipe

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Basil Fettuccine
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Ingredients
10
Count
Nutrition
529
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Melt butter and olive oil in medium saucepan over medium heat.
  2. Add tomatoes and garlic; simmer until tomatoes are softened.
  3. Add milk and cooking wine; simmer 10 minutes.
  4. Stir in basil and shrimp; 3 minutes or until shrimp turn pink and are opaque.
  5. Add 2 tablespoons cheese and 2 tablespoons parsley.
  6. Serve over cooked fettuccine. Sprinkle with remaining cheese and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.78 Kcal (2214 kJ)
Calories from fat 176.14 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 98.01mg 33%
Sodium 256.57mg 11%
Potassium 125.08mg 3%
Total Carbs 71.58g 24%
Sugars 3.89g 16%
Dietary Fiber 3.55g 14%
Protein 14.63g 29%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 315.32 Kcal (1320 kJ)
Calories from fat 105.03 Kcal
% Daily Value*
Total Fat 11.67g 30%
Cholesterol 58.44mg 33%
Sodium 153mg 11%
Potassium 74.59mg 3%
Total Carbs 42.69g 24%
Sugars 2.32g 16%
Dietary Fiber 2.12g 14%
Protein 8.73g 29%
Vitamin C 4.1mg 12%
Iron 1.6mg 15%
Calcium 35.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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