Directions:
- Preheat oven to 425°. Combine olive oil, salt, pepper, garlic, and haricots verts on a baking sheet, and toss to coat. Bake at 425° for 15 minutes or until tender, stirring once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.72 Kcal (447 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Sodium | 552.56mg | 23% | |
| Potassium | 55.76mg | 1% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 15.28 Kcal (64 kJ) | ||
| Calories from fat | 5.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 7% | |
|---|---|---|---|
| Sodium | 79.1mg | 23% | |
| Potassium | 7.98mg | 1% | |
| Total Carbs | 1.59g | 4% | |
| Sugars | 0.99g | 28% | |
| Dietary Fiber | 1.03g | 29% | |
| Protein | 0.11g | 2% | |
| Vitamin C | 0.5mg | 6% | |
| Calcium | 9.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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