Rosemary Roasted Potatoes Recipe

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Ingredients:

Serving

1 1/2 lbs small red potatoes
1/8 cup olive oil
3/4 tsp kosher salt
1/2 tsp fresh ground black pepper
1 tbsp minced garlic (3 cloves)
1 tbsp minced fresh rosemary leaf

Directions:

Preheat oven to 400 degrees.
Cut potatoes in half or quarters and place in a bowl with oil, salt, pepper, garlic, and rosemary. Toss until potatoes are well coated. Dump potatoes onto a baking sheet and spread out into 1 layer. Roast for at least one hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove from oven, season to taste, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.98 Kcal (787 kJ)
Calories from fat	65.97 Kcal
		% Daily Value*
Total Fat	7.33g	11%
Sodium	428.66mg	18%
Potassium	789.47mg	17%
Total Carbs	28.23g	9%
Sugars	1.73g	7%
Dietary Fiber	3.58g	14%
Protein	3.58g	7%
Vitamin C	16.1mg	27%
Iron	1.8mg	10%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	103.73 Kcal (434 kJ)
Calories from fat	36.41 Kcal
		% Daily Value*
Total Fat	4.05g	11%
Sodium	236.54mg	18%
Potassium	435.64mg	17%
Total Carbs	15.58g	9%
Sugars	0.95g	7%
Dietary Fiber	1.97g	14%
Protein	1.97g	7%
Vitamin C	8.9mg	27%
Iron	1mg	10%
Calcium	13.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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