Directions:
- Preheat broiler. Cover a broiler pan or baking sheet with aluminum foil, and coat with non-stick cooking spray.
- Arrange tomato slices in a single layer on the prepared baking sheet. Drizzle each slice lightly with olive oil, spreading oil evenly with finger if necessary. Season with salt, pepper, garlic, oregano and basil. Sprinkle Parmesan cheese over the top.
- Broil, 3 inches from the heat, until cheese is browned and bubbly, 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.52 Kcal (806 kJ) | ||
| Calories from fat | 129.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 6% | |
| Sodium | 980.77mg | 41% | |
| Potassium | 215.08mg | 5% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 370.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 184.21 Kcal (771 kJ) | ||
| Calories from fat | 123.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 22% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 6% | |
| Sodium | 938.45mg | 41% | |
| Potassium | 205.8mg | 5% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 10.59g | 22% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.9mg | 6% | |
| Calcium | 354.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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